THE BEST THANKSGIVING DINNER CRUISE IN MIAMI

Make this Thanksgiving memorable aboard an all-inclusive Thanksgiving Dinner Cruise – a top-rated Thanksgiving event in Miami! Celebrate with family and friends as you cruise the scenic waters of Biscayne Bay. Savor a delicious chef-crafted buffet-style meal and sip your favorite beverage from our full-service premium open bar.

THANKSGIVING DINNER CRUISE IN MIAMI

Cruise Details

Island Queen Cruises & Tours’ All-Inclusive Thanksgiving Dinner Cruise aboard the Venetian Lady luxury yacht includes:

unlimited gourmet chef-crafted buffet dinner
full-service premium open bar
one (1) complimentary 5 x 7 “Welcome Aboard” photo (per group)
spectacular views of Biscayne Bay & the Miami Skyline

The Venetian Lady yacht features multiple climate-controlled levels, including an open-sky deck, lounges, and spacious dining areas.

View Pricing & Other Info:

Price:

Adult: $95
Child (4-12): $65
Child 3 & Under: FREE

Check-In: 3:30pm
Boarding Time: 4:00pm
Departing Time: Promptly at 4:30pm
Return Time: 6:30pm

The yacht will depart promptly at 4:30pm – guests must arrive before the departure time and check in at the table in front of the yacht.
Open Seating Only – this cruise does not have assigned seating

All purchases for our Thanksgiving Dinner Cruise must be made online. For more information, send us a message or call us at (305) 379-5119 ext. 2001.

Sold Out

Thanksgiving Day
Dinner Cruise

Month

Day

Year

$95.00

$65.00

$0.00

DINNER MENU

Apps & Extras
Salad
Entree
Sides
Desserts

Appetizers & Extras

Variety of Imported and Domestic Cheeses with Assorted Crackers
Fresh-Cut Garden Vegetables & Chef’s Special Dip

Salad

Two Salads
Chef’s Choice

Entree

Pork Mojito
Slow Braised Pork Roast Accompanied by Corn & Black Bean Salsa, Chimichurri Sauce & Crispy Fried Plantain Chips.

Honey Baked Bone-In Ham Carving
Served with Cider Glaze and Dijon Mustard. Served with Freshly Baked Silver Dollar Rolls and herbed butter.

Turkey Carving Station – Cranberry
Roasted Turkey Breast with a Mango-Chutney Relish and Cranberry Sauce. Served with Silver Dollar Rolls and Condiments.

Sides